Corowa 4 Year Old / Batch 2 / That Boutique-y Whisky Company Australian Whisky

Aiko Tanaka — Decent Aussie single malt

7/10

Poured this neat after dinner and it's pleasant enough. Toffee and light citrus on the nose, a bit of baking spice on the palate. Finishes a touch short for my liking and I wish it had a bit more complexity, but for a young Australian whisky it shows real promise.

Ravi Krishnan — Decent Aussie single malt

7/10

Poured this neat after dinner and it's pleasant enough. Toffee and light citrus on the nose, a bit of baking spice on the palate. Finishes a touch short for my liking and I wish it had a bit more complexity, but for a young Australian whisky it shows real promise.

Amira Benali — Decent Aussie single malt

7/10

Poured this neat after dinner and it's pleasant enough. Toffee and light citrus on the nose, a bit of baking spice on the palate. Finishes a touch short for my liking and I wish it had a bit more complexity, but for a young Australian whisky it shows real promise.

Omar Diallo — Punchy for a young one

8/10

Really impressed by how much character Corowa has packed into just four years. Big tropical fruit and honey on the nose, then this lovely spiced oak finish that lingers. At 46.8% it's got enough kick to keep things interesting neat. Australia is doing some seriously good whisky right now.

Camila Ortiz — Punchy for a young one

8/10

Really impressed by how much character Corowa has packed into just four years. Big tropical fruit and honey on the nose, then this lovely spiced oak finish that lingers. At 46.8% it's got enough kick to keep things interesting neat. Australia is doing some seriously good whisky right now.

Isla McCallister — Punchy for a young one

8/10

Really impressed by how much character Corowa has packed into just four years. Big tropical fruit and honey on the nose, then this lovely spiced oak finish that lingers. At 46.8% it's got enough kick to keep things interesting neat. Australia is doing some seriously good whisky right now.

Suki Patel — Decent Aussie single malt

7/10

Poured this neat after dinner and it's pleasant enough. Toffee and light citrus on the nose, a bit of baking spice on the palate. Finishes a touch short for my liking and I wish it had a bit more complexity, but for a young Australian whisky it shows real promise.

Natasha Volkov — Decent Aussie single malt

7/10

Poured this neat after dinner and it's pleasant enough. Toffee and light citrus on the nose, a bit of baking spice on the palate. Finishes a touch short for my liking and I wish it had a bit more complexity, but for a young Australian whisky it shows real promise.

Tariq Hassan — Punchy for a young one

8/10

Really impressed by how much character Corowa has packed into just four years. Big tropical fruit and honey on the nose, then this lovely spiced oak finish that lingers. At 46.8% it's got enough kick to keep things interesting neat. Australia is doing some seriously good whisky right now.

Jorge Castillo — Punchy for a young one

8/10

Really impressed by how much character Corowa has packed into just four years. Big tropical fruit and honey on the nose, then this lovely spiced oak finish that lingers. At 46.8% it's got enough kick to keep things interesting neat. Australia is doing some seriously good whisky right now.

Aria Kim — Great conversation starter

8/10

Brought this to a tasting night and everyone wanted to know about it. The tropical fruit notes caught people off guard — nobody expected that from a 4 year old. Batch 2 feels well put together and drinks older than its age statement suggests. Would happily share this one again.

Elena Vasquez — Great conversation starter

8/10

Brought this to a tasting night and everyone wanted to know about it. The tropical fruit notes caught people off guard — nobody expected that from a 4 year old. Batch 2 feels well put together and drinks older than its age statement suggests. Would happily share this one again.

Sibel Nur — Great conversation starter

8/10

Brought this to a tasting night and everyone wanted to know about it. The tropical fruit notes caught people off guard — nobody expected that from a 4 year old. Batch 2 feels well put together and drinks older than its age statement suggests. Would happily share this one again.

Yuki Nakamura — Interesting but pricey

7/10

Look, it's a solid dram — creamy vanilla, some stone fruit, a touch of cinnamon. But £93 for a 4 year old single malt is a tough ask when there are Scottish bottles at that price with triple the age. I'd buy it once for the experience but probably wouldn't restock.

Clara Johansson — Interesting but pricey

7/10

Look, it's a solid dram — creamy vanilla, some stone fruit, a touch of cinnamon. But £93 for a 4 year old single malt is a tough ask when there are Scottish bottles at that price with triple the age. I'd buy it once for the experience but probably wouldn't restock.

Freya Lindqvist — Interesting but pricey

7/10

Look, it's a solid dram — creamy vanilla, some stone fruit, a touch of cinnamon. But £93 for a 4 year old single malt is a tough ask when there are Scottish bottles at that price with triple the age. I'd buy it once for the experience but probably wouldn't restock.

Finn OBrien — Great conversation starter

8/10

Brought this to a tasting night and everyone wanted to know about it. The tropical fruit notes caught people off guard — nobody expected that from a 4 year old. Batch 2 feels well put together and drinks older than its age statement suggests. Would happily share this one again.

Daniel Oyama — Great conversation starter

8/10

Brought this to a tasting night and everyone wanted to know about it. The tropical fruit notes caught people off guard — nobody expected that from a 4 year old. Batch 2 feels well put together and drinks older than its age statement suggests. Would happily share this one again.

Farah Abboud — Solid but not a daily pour

7/10

Nice enough whisky that I enjoyed working through over a couple of weeks. Warm honey and vanilla up front, some gentle oak and pepper toward the end. It's well made for sure, but at this price point I'd reach for my usual Speysides more often. Worth trying if you're curious about what Australia can do though.

Adaobi Eze — Solid but not a daily pour

7/10

Nice enough whisky that I enjoyed working through over a couple of weeks. Warm honey and vanilla up front, some gentle oak and pepper toward the end. It's well made for sure, but at this price point I'd reach for my usual Speysides more often. Worth trying if you're curious about what Australia can do though.