First Impressions
Launched in 2016, Toki (the Japanese word for 'time') was designed specifically for the global market and the booming Japanese highball trend. Unusually, it leads with Hakushu malt and Chita grain rather than Yamazaki.
Distillery & Heritage
Toki marries malt from Hakushu and Yamazaki with grain whisky from Chita. The blend was created by Shinji Fukuyo as a versatile, mixable, food-friendly whisky.
Tasting Notes in Detail
The nose is fresh and citrussy, with green apple and basil. The palate is light and clean, with grapefruit zing, honeyed sweetness and a faint pepper bite.
Verdict
The perfect highball whisky.