Pursuit Spirits is one of those names that keeps popping up in bourbon circles, and their Double Oak expression is a solid example of why. This is a non-age-stated bourbon that's been through a second maturation in fresh oak — the "double oak" treatment that's become increasingly popular across the category. At 54% ABV, it's bottled at a punchy cask strength that tells you the producers aren't trying to hide anything behind dilution. That's a confidence move, and I respect it.
For those unfamiliar with the double oak process, here's the short version: the whiskey is initially aged in new charred American oak barrels — as required by law for straight bourbon — then transferred into a second set of new charred oak barrels for additional maturation. That second barrel amplifies the wood-driven character significantly. You're essentially doubling down on the vanilla, caramel, and toasted oak notes that define bourbon's flavour profile. It's a technique that, when done well, adds genuine depth rather than just cranking up the tannins.
What to Expect
At 54% ABV, this isn't a sipper you want to rush. That barrel entry proof and the double oak treatment mean you're getting a whiskey with serious body and structure. The higher proof carries flavour beautifully — this is one of those bourbons where a few drops of water will open it up considerably, and I'd actually recommend experimenting with dilution to find your sweet spot. Without thinning it down, the oak influence and alcohol heat will compete for attention. With a splash of water, you'll likely find the sweeter, more approachable side of the spirit.
The NAS designation doesn't bother me here. Age statements on bourbon are useful, but what matters more is how the whiskey tastes, and the double oak process adds a maturity and complexity that can make a younger spirit drink well above its years. The second barrel does a lot of heavy lifting in terms of rounding out rough edges and layering in additional sweetness and spice.
The Verdict
At £79.95, Pursuit Spirits Double Oak sits in a competitive bracket. You're paying a premium over standard shelf bourbon, but you're getting cask strength and that additional barrel finishing, which does add genuine value. Is it worth it? I think so. This is a well-constructed bourbon that delivers on its promise — bold, oak-forward, and unapologetically full-bodied. It's not trying to be subtle, and that's perfectly fine. For bourbon drinkers who enjoy that rich, woody sweetness and want something with enough backbone to stand up in a cocktail or hold its own neat, this is a smart buy. A 7.5 out of 10 — it does exactly what a double oak bourbon should do, and it does it with conviction.
Best Served
This bourbon is built for an Old Fashioned. That 54% ABV means it won't get lost under the sugar and bitters — it'll punch right through and hold its shape over ice as dilution slowly opens up the flavour. Two dashes of Angostura, a sugar cube, a big rock of ice, and an orange peel — let the double oak do the rest. If you prefer it neat, add a teaspoon of water and give it five minutes to breathe. You'll thank yourself.
