Dried fig, dark honey, malt loaf, orange peel and warm baking spice.
Full-bodied — raisin, treacle, stewed plum, cocoa and a layer of barley sweetness.
Long, warming and gently spiced with toffee and dried fruit.
Overeem is one of the foundational names of the modern Tasmanian whisky scene.
Casey Overeem founded Old Hobart Distillery in 2007. His daughter Jane became one of Australia's first female head distillers. The distillery was acquired by Lark in 2014.
The nose is unmistakably Tasmanian — dried fig, dark honey, malt loaf, orange peel.
Tasmanian whisky in its purest form.
Ash brings a global palate to the team, having spent five years based in Singapore and Tokyo exploring the rapidly evolving Asian whisky scene. As Reviews Editor at Whiskeyful.com, his reviews are kno...
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