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Maker's Mark Wood Finishing Series BRT-01

Maker's Mark Wood Finishing Series BRT-01

7.8 /10
EDITOR
Distillery: Maker's Mark Distillery
Type: Bourbon
ABV: 54.7%
Price: £60

Tasting Notes

Nose

Spicy-fruity — sharp clove, sandalwood, nutmeg, cocoa, ripe cherries. Vanilla, buttermilk pancakes, fresh pastry, burnt crème brûlée, apricot, candied honey, nougat and almond torte. Complex and layered.

Palate

Toasty and spicy — cocoa-covered cherry, zingy spice, sarsaparilla and apricot. Bright caramel, vanilla cupcakes and buttered toast. The American oak staves from the top rickhouse positions add intensity. At 109.4 proof, full-bodied.

Finish

Tart and spicy. The oak influence from the hot-positioned barrels lingers with genuine warmth.

Maker's Mark BRT-01 is the fourth release in the Wood Finishing Series, showcasing barrels from the hottest positions at the top of the rickhouse — where the most extreme temperature swings drive the most aggressive maturation. BRT stands for 'hand-barrel rotation,' and the 01 designation identifies barrels from the upper levels.

The American oak finishing staves — as opposed to the French oak used in BRT-02 — add a toasty, spicy character. The top-of-rickhouse barrels contribute more intense oak influence, and at 54.7% (109.4 proof), the result is a bold, spice-forward expression of the wheated Maker's base.

BRT-01 demonstrates how barrel position and wood type shape bourbon character. The same wheated recipe, matured in different rickhouse locations and finished with different stave types, produces notably different whiskeys. For drinkers interested in how the science of bourbon maturation works, BRT-01 is both educational and delicious.

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Sienna Blackwell
Sienna Blackwell
World Whiskey Editor

Sienna came to whiskey via the American craft distilling movement — she spent three years working harvest seasons at distilleries across Kentucky, Tennessee, and Oregon before turning to writing full-...

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