First Impressions
The Macallan Sherry Oak 12 — first released in 2004 — is exclusively matured in hand-selected Oloroso sherry-seasoned oak casks. Macallan commissions the seasoning of casks for a full two years in Spain before filling. The standard that defined sherry-matured Scotch.
Tasting
The nose is buttery toffee with figs and raisins. On the palate at 40%, sweet sherry with plums and cinnamon in a silky mouthfeel. The finish is sweet and oaky.
The Verdict
Macallan 12 Sherry Oak earns an 8 — the absolute classic. At current prices it faces serious competition, but the exclusive sherry maturation still produces a whisky of genuine pedigree. At £65, the Easter Elchies standard.
