First Impressions
Like its Yamazaki sibling, Hakushu Distiller's Reserve was launched by Shinji Fukuyo in 2014 to relieve pressure on aged stock.
Distillery & Heritage
Drawn from American oak and lightly peated Hakushu malt aged in the cool mountain warehouses of Yamanashi prefecture, the Distiller's Reserve is built around younger, livelier spirit. It is the whisky Suntory itself recommends for the perfect Hakushu Highball.
Tasting Notes in Detail
The nose is unmistakably Hakushu — green pear, mint, lime, herbs. The palate is crisp and refreshing with vanilla sweetness underneath, and the smoke arrives gently on the back palate.
Verdict
An outstanding everyday Japanese single malt.
