Chocolate raisins, sugared mixed peel, toasted spices, bread-and-butter pudding, golden syrup — unlike any other Highland whisky
Rich mocha and dark coffee, cinnamon, red fruits, Turkish delight, silken texture — the chocolate malt barley creating something unique
Long, elegant — espresso and bitter chocolate fading to gentle spice — a finish that defines luxury Scotch
Glenmorangie Signet — chocolate malt barley, distilled once a year, 30+ year stocks. Whisky of Year 2016. 46%.
Chocolate raisin nose. Rich mocha palate with Turkish delight. Long espresso finish. Luxury without pretension.
Signet earns a 9 — unique in all of Scotch whisky. At £180, the chocolate malt and aged stocks justify the premium. Complexity without chaos.
Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...
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