First Impressions
The Glenlivet 18 — George Smith's 1824 recipe matured eighteen years in American oak and sherry casks. Two IWSC golds. The fruity Speyside character intensified by time into something rich, malty, and indulgent.
Tasting
The nose is Christmas cake with cinnamon and sherry. On the palate at 40%, intensely malty with butterscotch and chocolate pudding. The finish is long with light pepper.
The Verdict
Glenlivet 18 earns an 8 — two IWSC golds for a reason. Rich and indulgent Speyside maturity. At £72, the 1824 original at its most complex.