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Glenfiddich Grand Cru 23 Year Old

Glenfiddich Grand Cru 23 Year Old

8.2 /10
EDITOR
Distillery: Glenfiddich
Type: Scotch
Age: 23 Years
ABV: 40%
Price: £250

Tasting Notes

Nose

Dried fruit, vanilla, a gentle wine sweetness. The French cuvée finishing adds a refined, wine-like quality to the mature Glenfiddich spirit. Beneath the wine influence, honey, toasted almond and a gentle oak maturity. Elegant and restrained.

Palate

Mature and refined — dried fruit, honey, a gentle wine sweetness. Twenty-three years of initial maturation provide the backbone, while the cuvée cask finishing adds a sophisticated wine influence. Mid-palate brings toffee, gentle spice and a silky texture. At 40%, smooth but perhaps understrength.

Finish

Long, with wine sweetness and mature oak fading elegantly.

Glenfiddich Grand Cru represents the distillery's venture into the luxury whisky market, using twenty-three years of maturation followed by a finishing period in French cuvée casks. The cuvée casks — from prestigious French wine production — add a refined, wine-like sweetness to the mature Glenfiddich spirit. The result is a whisky positioned as Glenfiddich's most luxurious expression, designed to compete with the premium offerings of Speyside's most celebrated names.

The twenty-three years of initial maturation have given the whisky genuine depth and composure. The Glenfiddich house style — fruity, fresh, slightly floral — has mellowed into something more contemplative, and the cuvée cask finishing adds a final layer of sophistication. The wine influence is delicate rather than dominant, providing a thread of grape sweetness that weaves through the mature malt.

Glenfiddich Grand Cru is an accomplished premium whisky that demonstrates the distillery's ability to compete at the highest level. The combination of extended maturation and creative finishing produces a whisky of genuine elegance. At 40%, however, it feels slightly underpowered for its price — a higher ABV would give the considerable flavour more room to breathe. A beautiful whisky that could be even better with a little more strength behind it.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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