First Impressions
Craigellachie 13 — the entry point to Speyside's meatiest distillery. Worm tub condensers, 46%, non-chill filtered. A Dewar's blending malt given its own identity by Bacardi in 2014.
Tasting
Stewed pear and toffee nose. Peppery palate with caramel and smoky bacon. Long finish with grilled pineapple. The Goldilocks dram — just right.
The Verdict
Craigellachie 13 earns a 7.5 — the entry point to a cult distillery at £42. The meaty, sulphury character from worm tubs divides opinion, but if it clicks for you, nothing else tastes like this. Goldilocks approved.
