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Buffalo Trace Bourbon Cream Review

Buffalo Trace Bourbon Cream Review

8.2 /10
EDITOR
Distillery: Buffalo Trace
Type: Bourbon
ABV: 15%
Price: $20

Tasting Notes

Nose

Milk chocolate, whipped cream, vanilla bean, and a whisper of toasted oak drifting beneath the dairy sweetness.

Palate

Silky and plush — condensed milk, caramel, and soft bourbon warmth with hints of butterscotch and roasted almond.

Finish

Short, sweet, and clean. Vanilla custard fades into a gentle bourbon glow without the cloying sugar bomb some cream liqueurs leave behind.

Buffalo Trace Bourbon Cream takes the distillery's namesake bourbon and folds it into real dairy cream, producing a liqueur that feels more grown-up than its Irish cream cousins. Bottled at 15% ABV, it arrives thick and buttery in the glass, a pale caramel ribbon that coats the sides like warm toffee sauce.

The nose is unapologetically dessert — milk chocolate melting on the tongue, whipped cream scooped from a sundae, and a whisper of vanilla bean. Buffalo Trace's oak signature hums quietly in the background, keeping things honest. The palate is where the bourbon reveals itself more fully: condensed milk and caramel lead, but there's a gentle spice curl and roasted almond warmth that reminds you this isn't just flavored cream. It's rich without being leaden, sweet without being syrupy.

The finish is short and clean, which is exactly what you want from a cream liqueur. Vanilla custard softens into a bourbon glow and politely steps aside. It performs beautifully poured over ice, drizzled across vanilla bean ice cream, or stirred into strong black coffee on a cold morning. Bakers have been known to sneak it into bread pudding and pecan pie.

At around twenty dollars, this is a genuine bargain for the Buffalo Trace name. It's a bottle to keep on the bar for holiday guests, late-night nightcaps, or the moment you need dessert and a dram in a single pour. Not a serious sipping bourbon, but a joyful one — and sometimes that's exactly the point.

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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