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Bourbon Review: Baker’s 13 Single Barrel Kentucky Straight Bourbon

Bourbon Review: Baker’s 13 Single Barrel Kentucky Straight Bourbon

8 /10
EDITOR
Type: Bourbon
ABV: 107 proof
Price: $129.99

Tasting Notes

Nose

It’s warm and rich wafting up from the glass. For some reason, it brings the color red into my mind as I inhale. I smell honey, brown sugar, soft leather, and a buttered dinner roll.

Palate

This is clearly a Kentucky bourbon, hitting all the notes regulars expect from American whiskey’s heartland. I taste zucchini bread, caramel, fresh-tapped maple syrup straight from the tree, and maybe a hint of apple juice.

Finish

Comments: Latest On The Whiskey Wash Mash bill of 77% corn, 13% rye, and 10% barley, aged in new American oak; 107 proof/53.5% alcohol by volume; MSRP of $129

Baker’s 13 Single Barrel Kentucky Straight Bourbon bottled at 107 proof — a $129.99 expression that merits close attention.

Nose

Dark copper, the color of a penny. It’s warm and rich wafting up from the glass. For some reason, it brings the color red into my mind as I inhale. I smell honey, brown sugar, soft leather, and a buttered dinner roll.

Palate

This is clearly a Kentucky bourbon, hitting all the notes regulars expect from American whiskey’s heartland. I taste zucchini bread, caramel, fresh-tapped maple syrup straight from the tree, and maybe a hint of apple juice.

Finish

This is a smooth, happytime bourbon, with virtually no rough edges. It comes with a thick – almost chewy – mouthfeel, and a long-ish fish. The 13+ years in the barrel have given it both texture and a subtle complexity that is a lot of fun for someone who drinks a lot of bourbon. It’s a nice whiskey, and I’d be happy to add a few more bottles of it to my bar.

Verdict

Baker’s 13 Single Barrel Kentucky Straight Bourbon delivers a thoroughly accomplished whiskey that justifies its $129.99 price point. It is well-crafted, balanced, and worthy of a place in any considered collection.

Where to Buy

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Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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