First Impressions
Aberlour 18 — introduced in 2008 — has become one of the stars of the range. Matured in bourbon casks and Oloroso sherry butts, finished in Pedro Ximénez sherry casks. Double Gold at San Francisco 2011 and 2012. A heavily sherried Speyside of real opulence.
Tasting
The nose is apricot, vanilla cream, and blackcurrant jam. On the palate at 43%, oily with stewed berries, chocolate, and coffee. The finish is exceptionally long with crème brûlée and oak spice.
The Verdict
Aberlour 18 earns a 9 — heavily sherried Speyside of remarkable opulence. Double Gold at San Francisco twice. At £141, triple cask luxury from one of Speyside's finest.
