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Whiskey Review: Waterford Peated Single Farm Fenniscourt Harvest 2017

Whiskey Review: Waterford Peated Single Farm Fenniscourt Harvest 2017

7 /10
EDITOR
Type: American
ABV: 50% ABV

Tasting Notes

Nose

The pungency of the peat comes on strong, but the smokeyness is mild. It’s closer to smoked salmon than a campfire.

Palate

Again, the pungency of the peat dominates the flavor profile. It leans toward the briny, maritime quality of peat rather than the smokeyness, which leaves space for back notes of hay and a medicinal dried cherry. The finish leans deeply into the maritime element and pungent moss, like the fresh air of a peat bog.

Finish

Comments: Latest On The Whiskey Wash 50% ABV. Mash Bill: 100% Malted Barley

There is a lot to like about Waterford Peated Single Farm Fenniscourt Harvest 2017 on paper. At 50% ABV, let us see if it lives up to expectations.

50% ABV. Mash Bill: 100% Malted Barley. Suggested Retail: 99.99 USD. The pungency of the peat comes on strong, but the smokeyness is mild. It’s closer to smoked salmon than a campfire. Like its sister bottling, the Fenniscourt harvest leans heavily on the sweet, mossy pungency of peat while taming the harshness of the smoke with the Irish tradition of triple distilling. This bottle is less peated than the Ballybannon, which gives more of a chance for flavors to breathe, but the peat still tends to overwhelm. This is worth trying if you like peated whisky, but want an alternative to the liquid smoke style of Islays. If you aren’t a fan of peateds, though, I would not see this changing your mind. Editor’s Note: This whiskey was either bought as a sample by Whiskeyful or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

The Bottom Line

Waterford Peated Single Farm Fenniscourt Harvest 2017 is a perfectly respectable whiskey that does what it sets out to do. — it will not blow your mind, but it will not disappoint you either. A reliable choice.

Ash Carrington
Ash Carrington
Reviews Editor

Ash brings a global palate to the team, having spent five years based in Singapore and Tokyo exploring the rapidly evolving Asian whisky scene. As Reviews Editor at Whiskeyful.com, his reviews are kno...

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