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Whiskey Review: Northcross Irish Whiskey

Whiskey Review: Northcross Irish Whiskey

7 /10
EDITOR
Type: Irish
ABV: 43% ABV
Price: $25

Tasting Notes

Nose

Sweet and syrupy while a subtle biscuit, kind-of starchy flavor hangs around after the party.

Palate

Sweet and subtle, not much sherry juiciness, but an overall pleasant blend of bourbon and Irish whiskey flavors.

Finish

Comments: Latest On The Whiskey Wash Single Malt, Aged in a mixed Oak, Bourbon, and Sherry staved barrel. 43% ABV

Northcross Irish Whiskey represents a $25 proposition in the evolving Irish whiskey landscape.

Single Malt, Aged in a mixed Oak, Bourbon, and Sherry staved barrel. 43% ABV. Sweet and syrupy while a subtle biscuit, kind-of starchy flavor hangs around after the party. Sweet and subtle, not much sherry juiciness, but an overall pleasant blend of bourbon and Irish whiskey flavors. Although I was excited to try the fun experiment brought to us with this Northcross triple wood, I was left still wanting more. I really enjoy the idea of playing with fun aging techniques and using funky barrels, and mixing staves. However, the final product is less interesting than its description. Not to say the the bottle is bad by any means, but I wish we were left with more juicy Sherry flavors and more of that distinct bourbon taste. Instead we have a nice, inoffensive, middle of the road whiskey.rnrnThe saving grace is that you can buy this bottle for $25 or under, so if you want something reliable and cheap, this is your bottle. If you want something funky and exciting go elsewhere. Editor’s Note: This whiskey was either bought as a sample by Whiskeyful or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Verdict

Northcross Irish Whiskey represents solid craftsmanship at $25. While it may not redefine expectations, it offers genuine quality and reliable drinking pleasure.

Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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