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Whiskey Review: Milam and Greene The Castle Hill Series Batch 2

Whiskey Review: Milam and Greene The Castle Hill Series Batch 2

9 /10
EDITOR
Type: Bourbon
ABV: 111 proof

Tasting Notes

Nose

Rich and sweet, like Bit-O-Honey candies and Twix. It brings large doses of traditional bourbon scents like brown sugar and vanilla. The intensity is mouth-watering.

Palate

In the mouth, it’s very different than it was on the nose. This is a mild and well-mannered whiskey, which is a little surprising at 111 proof. Think brown sugar, caramel, and vanilla, with a slight touch of cinnamon spice and a long, luxurious finish.

Finish

Comments: Latest On The Whiskey Wash Dark brown, with solid legs on the glass. Rich and sweet, like Bit-O-Honey candies and Twix

We turn our attention to Whiskey Review: Milam and Greene The Castle Hill Series Batch 2 bottled at 111 proof. It enters a competitive field.

Nose

In the mouth, it’s very different than it was on the nose. This is a mild and well-mannered whiskey, which is a little surprising at 111 proof. Think brown sugar, caramel, and vanilla, with a slight touch of cinnamon spice and a long, luxurious finish.

Palate

Batch 2 is available in only 11 states, but if you see it at your local store, give some serious consideration to adding it to your shopping list – despite the somewhat steep price tag. Greene has blended a whiskey here that is distinctive and surprising, which is not something I find often.rnrn

Finish

Editor’s Note: This whiskey was either bought as a sample by Whiskeyful or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Verdict

Milam and Greene The Castle Hill Series Batch 2 is an exceptional expression that stands among the finest in its category. It rewards patience and attention in equal measure, and we recommend it without reservation.

Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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