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Whiskey Review: Larceny Barrel Proof (Batch B522)

Whiskey Review: Larceny Barrel Proof (Batch B522)

7 /10
EDITOR
Type: Bourbon
ABV: 123.8 proof
Price: $49.99

Tasting Notes

Nose

Banana bread, cinnamon twists, and vanilla extract. At 123.8 proof, it’s not surprising that a splash of water helps this whiskey open up. With or without water, though, the 2022 version is a bit mellower and sweeter than the 2021.

Palate

Gingersnap spice comes first, which is similar to what I experienced with last year’s release. Think nutmeg and cinnamon. The second wave of flavor is deeper, darker, and richer. Pipe tobacco, prunes, leather, and maple syrup. Finally, it settles in for a relatively long finish with hazelnut notes.

Finish

Comments: Latest On The Whiskey Wash I described the May 2021 release as “the color of gingerbread,” and I’ll stand by that description a year later. Banana bread, cinnamon twists, and vanilla extract

Whiskey Review: Larceny Barrel Proof (Batch B522) bottled at 123.8 proof — a $49.99 expression that merits close attention.

Nose

I described the May 2021 release as “the color of gingerbread,” and I’ll stand by that description a year later.

Palate

Banana bread, cinnamon twists, and vanilla extract. At 123.8 proof, it’s not surprising that a splash of water helps this whiskey open up. With or without water, though, the 2022 version is a bit mellower and sweeter than the 2021.

Finish

Gingersnap spice comes first, which is similar to what I experienced with last year’s release. Think nutmeg and cinnamon. The second wave of flavor is deeper, darker, and richer. Pipe tobacco, prunes, leather, and maple syrup. Finally, it settles in for a relatively long finish with hazelnut notes.

Verdict

Larceny Barrel Proof (Batch B522) represents solid craftsmanship at $49.99. While it may not redefine expectations, it offers genuine quality and reliable drinking pleasure.

Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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