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Whiskey Review: American Highway Reserve Route 2

Whiskey Review: American Highway Reserve Route 2

7 /10
EDITOR
Type: Bourbon
Price: $100

Tasting Notes

Nose

Banana, fingernail polish remover, hard caramel candies, loose-leaf tobacco, Red Hots.

Palate

It’s spicier across the palate than I would have expected, given the percentage of rye in the blend mash bills. There’s a definite peppery sensibility to it. Underneath that, however, you get dark chocolate, leather, and baked apples.

Finish

Comments: Latest On The Whiskey Wash Banana, fingernail polish remover, hard caramel candies, loose-leaf tobacco, Red Hots. It’s spicier across the palate than I would have expected, given the percentage of rye in the blend mash bills

Whiskey Review: American Highway Reserve Route 2 — a $100 expression that merits close attention.

Palate

It’s spicier across the palate than I would have expected, given the percentage of rye in the blend mash bills. There’s a definite peppery sensibility to it. Underneath that, however, you get dark chocolate, leather, and baked apples.

Finish

Brad Paisley is apparently very hands-on in the process, working with Bardstown on multiple points in the distilling and aging process. And at $100 a bottle, he’s clearly not looking to just sell cheap booze to fans. All signs point to the fact that he wants to be involved in a quality whiskey and be in the business for the long term.rnrnRoute 2 is a pretty decent effort, and a whiskey I’m happy to have on my bar. Whether it’s worth $100 is more questionable. At that price point, you’re going up against some serious competition; there are a lot of very good bourbons for less than $100. Still, I’d be curious to try Route 3 when it comes around. I have a feeling Paisley and Bardstown are going to continue to innovate and build this brand.

Verdict

American Highway Reserve Route 2 represents solid craftsmanship at $100. While it may not redefine expectations, it offers genuine quality and reliable drinking pleasure.

Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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