Coffee Review: Don Pablo Irish Whiskey And Vanilla Infused Coffee represents an interesting proposition in the evolving Irish whiskey landscape.
Nose
From the moment water hit the grounds I could catch a bright, floral vanilla note. I found that these faded a bit once the coffee was brewed and poured, replaced by a sweeter, more toffee-like aroma.
Palate
My first impression on the palate was actually quite savory earthy and even mildly spicy, but with sweetness lingering around the edges that started to take over after another sip or two. Eventually that sweetness replaced that initial impression with a melange of fruit flavors. Along with the omnipresent coffee bitterness, it brought to mind a ramekin filled with fruits as a side with diner breakfast. Final Thoughts: Interesting as a novelty item thats fun for a cup or two, but theres nothing here that makes me want to stop buying my usual beans. The flavors are something of an odd fit, but it mostly works. While I could easily note the effects of the vanilla, it was a little harder to identify what the Irish whiskey was bringing to the party.
Finish
Interesting as a novelty item thats fun for a cup or two, but theres nothing here that makes me want to stop buying my usual beans. The flavors are something of an odd fit, but it mostly works. While I could easily note the effects of the vanilla, it was a little harder to identify what the Irish whiskey was bringing to the party.
Verdict
Coffee Review: Don Pablo Irish Whiskey And Vanilla Infused Coffee presents a competent offering that warrants consideration for those exploring the category.
