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Bourbon Reviews: Terry Bradshaw Bourbon and Rye

Bourbon Reviews: Terry Bradshaw Bourbon and Rye

3 /10
EDITOR
Type: Bourbon
ABV: 103.8 proof
Price: $44.95

Tasting Notes

Nose

A lot of ethanol, even for a whiskey at more than 103 proof. Underneath the booziness, however, you find brown sugar and molasses. It doesn’t come across as complex whiskey – just simple, straightforward, and sweet. Like the Bradshaw bourbon, there’s a lot of ethanol here. On top of that, you get a healthy snout full of spice initially. Also apple slices, ginger, turnips, and, interestingly, a hint of an old gymnasium.

Palate

You can tell it’s a high-rye bourbon, but the spiciness isn’t overwhelming. Think Crème brûlée, vanilla, and brown sugar cake with brown sugar glaze. The finish is relatively short, with just a hint of the rye spice lingering in the back of your mouth. Final thoughts: Nobody’s going to the Hall of Fame for this whiskey, but that’s a high bar. For the price, this is a perfectly acceptable Kentucky bourbon. Given the sweetness and lack of layering, it would probably be ideal for mixed drinks. Score: 3/5 Bradshaw Kentucky Straight Rye (image via Terry Bradshaw Brands) Tasting Notes: Bradshaw Kentucky Straight Rye Vital stats: Mash bill of 95% rye and 5% barley; 103.8 proof/51.9% alcohol by volume; aged a minimum of two years in new oak; $44.95 for a 750ml bottle. Appearance: Light copper, not

Finish

Comments: Latest On The Whiskey Wash Mash bill of 70% corn, 21% rye, and 9% malted barley; 103.8 proof/51

Bourbon Reviews: Terry Bradshaw Bourbon and Rye arrives at 103.8 proof. Priced at $44.95, we assessed it with care.

Nose

Light amber, watery legs on the side of the glass. Light copper, not a lot of legs. You can tell it’s a high-rye bourbon, but the spiciness isn’t overwhelming. Think Crème brûlée, vanilla, and brown sugar cake with brown sugar glaze. The finish is relatively short, with just a hint of the rye spice lingering in the back of your mouth. Final thoughts: Nobody’s going to the Hall of Fame for this whiskey, but that’s a high bar. For the price, this is a perfectly acceptable Kentucky bourbon. Given the sweetness and lack of layering, it would probably be ideal for mixed drinks. Score: 3/5 Bradshaw Kentucky Straight Rye (image via Terry Bradshaw Brands) Tasting Notes: Bradshaw Kentucky Straight Rye Vital stats: Mash bill of 95% rye and 5% barley; 103.8 proof/51.9% alcohol by volume; aged a minimum of two years in new oak; $44.95 for a 750ml bottle. Appearance: Light copper, not a lot of legs. Nose: Like the Bradshaw bourbon, there’s a lot of ethanol here. On top of that, you get a healthy snout full of spice initially. Also apple slices, ginger, turnips, and, interestingly, a hint of an old gymnasium. Palate: The lack of aging shows up more in the rye than it did in the bourbon. This is a young whiskey that would undoubtedly benefit from a couple more years in oak. It’s not bad; it’s just not particularly complex or long-lasting. Think dark fruit like figs or black cherries, and brown sugar. Final thoughts: The novelty of a Terry Bradshaw whiskey on your shelf might warrant the price on this one regardless, and it’s not a bad rye. Enjoy it with your favorite TB stories from the glory days. Score: 2.5/5

Palate

A lot of ethanol, even for a whiskey at more than 103 proof. Underneath the booziness, however, you find brown sugar and molasses. It doesn’t come across as complex whiskey – just simple, straightforward, and sweet. Like the Bradshaw bourbon, there’s a lot of ethanol here. On top of that, you get a healthy snout full of spice initially. Also apple slices, ginger, turnips, and, interestingly, a hint of an old gymnasium. Editor’s Note: This whiskey was either bought as a sample by Whiskeyful or provided to us as a review sample by the party behind it. Per our editorial policies, this in no way influenced the outcome of this review.

Verdict

Bourbon Reviews: Terry Bradshaw Bourbon and Rye is a modest offering that, at $44.95, serves its purpose without distinction. Those seeking depth or complexity may wish to look elsewhere in this price bracket.

Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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