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Bourbon Review: Laws Whiskey House Cognac Cask Finished Bourbon Batch 2

Bourbon Review: Laws Whiskey House Cognac Cask Finished Bourbon Batch 2

7 /10
EDITOR
Type: Bourbon
ABV: 47.5% ABV

Tasting Notes

Nose

The scent has an understated body of stewed black tea. Sniffing deeply, I can pick up undercurrents of allspice that open up the leafy smell of the tea.

Palate

The whiskey opens with the strong taste of sandalwood. Searching beyond the body, there is a citrusy, slightly tangy quality to the sip reminiscent of lemon candy or rhubarb. Letting the initial flavor pass, I can finally detect the vinous taste of Cognac accompanied by a soft hint of ginger.

Finish

Comments: Latest On The Whiskey Wash 47.5% ABV

Laws Whiskey House Cognac Cask Finished Bourbon Batch 2 bottled at 47.5% ABV — a bourbon that merits close attention.

Palate

The whiskey opens with the strong taste of sandalwood. Searching beyond the body, there is a citrusy, slightly tangy quality to the sip reminiscent of lemon candy or rhubarb. Letting the initial flavor pass, I can finally detect the vinous taste of Cognac accompanied by a soft hint of ginger.

Finish

The intrigue of solera aging drew me to this spirit, but I’m aware that I’m still tasting an early batch. While this lineage may take on a more distinct character over time, the current batch has a taste still within the typical range of bourbons. While it is certainly still a pleasant experience, I’m hoping future batches will develop a more unique profile.rnrnAs it stands, this is an enjoyable whiskey that I would be happy to drink neat or use as a mixer. With its tangy profile and solid ABV, I could see it as a great compliment to a sugary drink like a Manhattan or a mint julep.

Verdict

Laws Whiskey House Cognac Cask Finished Bourbon Batch 2 represents solid craftsmanship. While it may not redefine expectations, it offers genuine quality and reliable drinking pleasure.

Joe Whitfield
Joe Whitfield
Editor-in-Chief

Joe has spent over fifteen years immersed in the whiskey industry, beginning his career at a Speyside distillery before moving into drinks journalism. As Editor-in-Chief at Whiskeyful.com, he oversees...

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